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KMID : 1007520060150060902
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.902 ~ p.907
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Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
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Oh Se-Jong
Heo Ho-Jin
Park Dong-June
Kim Sae-Hun
Lee Sung-Je
Imm Jee-Young
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Abstract
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KEYWORD
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microencapsulation, bacteriocin, post-acidification, yoghurt
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